New York Sour Drink. What Makes A New York Sour Cocktail Different From A Whiskey Sour? Yet, modern recipes often use it to create a smoother mouthfeel British bartenders may prefer the following formula based on UK measures: 50 ml Bourbon whiskey 25 ml Lemon juice 12.5 ml Sugar syrup (2:1) 1 dash Angostura bitters 12.5 ml Egg white (optional)
New York sour cocktail recipe Rhubarbarians from www.rhubarbarians.com
It was first created in Chicago and later became popular in New York City, hence the name Fill with ice, cover, and shake until outside of shaker is frosty.
New York sour cocktail recipe Rhubarbarians
The New York Sour is a classic whiskey sour variation that dates back to the 1880s Simple syrup: The easiest way to sweeten a cocktail Whiskey: Both rye whiskey and bourbon are acceptable
New York Sour Cocktail Recipe. The New York Sour is a classic whiskey sour variation that dates back to the 1880s Simple syrup: The easiest way to sweeten a cocktail
New York Sour Cocktail Society. Shake the cocktail shaker without ice for about 30 seconds to make the egg frothy and foamy Reports trace the New York Sour back to the 1870s or 1880s, although it operated under other names during this time, including the Continental Sour.